COURSE OVERVIEW
                
                
                
                
                Manual Handling for Hospitality
This course helps to provide an understanding of the risks associated with performing manual handling tasks specifically within the hospitality industry, and how to minimise those risks by following safe procedure guidelines, and learn more about manual handling techniques.
                
                
                
            
    Enrollments
                        
                        
                        
                        
Open
                    Open
    Prerequisites
                        
                        
                        
                        
None
                    None
    Certification
                        
                        
                        
                        
Certificate of Completion
    Format
                        
                        
                        
                        
    Online
Course
                    
    Duration
                        
                        
                        
                        
1 Hour
                    
    Price
                        
                        
                        
                        
$70
                    What's included?
Safe lifting techniques
Learn about safe manual handling, lifting, bending, pushing and pulling techniques for the workplace with this manual handling program, specific to the hospitality industry and workplace
                        Recognise risks
Gain a better understanding of how to identify risks relating to manual handling in the workplace within the hospitality industry
                        Health impacts
Discover the technical terms and terminology used in relation to workplace manual handling health impacts
                        Prevent injury
Learn the skills you need to better prevent an injury occurring in the workplace as a result of manual handling
                        